Healeys Lane

Hakata Gensuke Healeys Lane store will bring much loved classic Tonkotsu ramen flavours like original, black sesame and garlic, Godfire and shoyu, and side dishes such as chicken karaage and gyoza, this newest establishment will also run a Kushiage and Onigiri pop up, with menu created by Satoshi Yamanaka, Executive Chef of Hakata Gensuke, and Kei Ishiura, Hakata Gensuke’s Head Chef and a Fukuoka native. “Being very portable and easy to eat, Kushiage and Onigiri can be found all over food stalls in Fukuoka,” says Satoshi Yamanaka. Kushiage, bite-sized chunks of deep-fried panko crumbed meats, vegetables or seafood, eaten with a special sweet and sour sauce, are delightful and make a perfect accompaniment to a round of drinks with friends. Same can be said about Onigiri as well. At Hakata Gensuke you can find Onigiri with fancy toppings such as prawn tempura, unagi, kimchi pork and wild vegetables.