Tonkotsu Ramen
Our Tonkotsu Ramen (豚骨 in Japanese) meaning “pork bones” consists of a soup broth prepared through our process of boiling pork bones with other delicious and unique flavours over a significant amount of time.
Our Stores
HAKATA GENSUKE RUSSELL ST
FLAGSHIP STORE
168 Russell Street,
Melbourne 3000 Victoria
03 9663 6342
city@gensuke.com.au
Trading Hours
Mon – Sun 11.30am – 10.00pm
HAKATA GENSUKE HAWTHORN
Shop 4, 860-862 Glenferrie Road,
Hawthorn 3122 VIC
03 9819 2558
hawthorn@gensuke.com.au
Trading Hours
Mon – Thu 12:00pm – 9:00pm
Fri 12:00pm – 9:30pm
Sat 11:30pm – 9:30pm
Sun 11:30pm – 9:00pm
HAKATA GENSUKE
CARLTON
126 Lygon Street,
Carlton 3053 Victoria
03 9078 4819
carlton@gensuke.com.au
Trading Hours
Mon – Sun 11.30am – 9.30pm
HAKATA GENSUKE
EAST VICTORIA PARK
850 Albany Hwy, East Victoria Park 6101 WA
03 9663 6342
vicpark@gensuke.com.au
Trading Hours
Mon – Sun 11.30am – 9.00pm
HAKATA GENSUKE
CARNEGIE – COMING SOON
76 Koornang Road,
Carnegie 3163 Victoria
carnegie@gensuke.com.au
Trading Hours
Mon – Sun
12.00pm – 2.30pm
5.00pm – 9.30pm
Main Menu Items
博多豚骨ラーメン
大量の豚骨を使用した福岡産地特性醤油をブレンドした濃厚スープ。
昔ながらの製法に新しい味を取り入れた元助渾身の一杯。
Tonkotsu Ramen
GENSUKE original pork broth which is perfect vessels for the
full-bodied and collagen-rich pork bone soup, served with the
homemade thin noodles, tender pork cha-shu, black fungus and
spring onions
黒豚骨ラーメン
自家製マー油（焦がしニンニク油）で豚骨の持つ素材本来のコクと 旨味を最大限に引き出したインパクトのあるラーメン。
Black Tonkotsu
GOD FIRE
元助秘伝の辛味と豚骨の旨味が奥深い癖になる味わい。 博多生まれ。
God Fire
GENSUKE original tonkotsu broth with Gensuke secret blend of “Spicy Fire” topped with homemade thin noodles, tender pork cha-shu, black fungus and spring onions
塩豚骨ラーメン
豚骨本来の味をストレートに感じる超シンプルながら奥深い味わい。 こってりが苦手な方におすすめ。
Shio Tonkotsu
博多一口餃子
博多の餃子は一口サイズ皮がカリッと、肉汁ジュワっと
Hakata Hitokuchi Gyoza
博多元助特製の唐揚げ
熱々でサクサクなボリュームある博多元助特製の唐揚げ
Chicken Karaage
Our Ingredients
Special Toppings
cha-shu x 3, seaweed x 3 and soy-marinated egg x 1
Cha-Shu (3)
Seaweed (3)
Beanshoots & Cabbage
Bamboo Shoots
Soy-Marinated Egg
Black Fungus
